For the Montmartre tour we have three stops: one for the starter, one for the main course, and one  for the dessert. Wine or cider will be served at all three stops.

The  first restaurant focuses on charcuterie and cheese, where we will have artisanal products  which change on a daily basis. We try to choose wines on tour that people  haven't heard of before, or would be difficult to find outside of France.

The second restaurant is where we will be having our main course and everyone will have a choice of their own main course.  We will explain what each dish is and on average we have at least 2-3  choices. We will get wine here as well to go with our food. The dishes change up daily and we always work with restaurants with homemade cuisine cooked with fresh products.

Between stops, we will discuss a few of the artists that lived  in the neighborhood, such as Van Gogh, Picasso, Renoir and some other  stories about its history. About 1/3 of the tour consists of walking  around and talking about the people and history of Montmartre, and 2/3 of it is spent at the table.

The third restaurant that we typically use is a traditional Breton crêperie, where we will each have a crepe paired with cider (or coffee or tea if  you prefer). 

Duration: 3 1/2 hours (give or take 15 minutes)

Tour begins at 11:45am

Group size is maximum 8 clients

Tour operates Wednesday-Saturday

On the Latin Quarter tour, we  visit three stops, one for the starter, one for the main course, and one  for the dessert. Wine is served at the first two stops on tour.

We  visit one of Paris' best wine shops to start the tour, where we start  with some charcuterie and (of course!) some wine. The offerings change  up very regularly, and we spend quite a bit of time discussing wine,  particularly natural wine. 

In between stops, we spend  some time talking about some of the history of the neighborhood, some of  which is little known. About 1/3 of the tour is spent walking while the  other 2/3 of the tour is spent around the table. 

At our second stop, we visit a  traditional restaurant where we have our main course, and everyone will  be able to choose their own. The products change with the seasons and always freshly prepared. We will have wine served to be paired with  the food at this stop.

At our third stop, we visit an award winning pastry shop,  where we sample several different pastries for dessert.

Duration: 3 1/2 hours (give or take 15 minutes) 

Tour operates Tuesday, Friday, and Saturday

Price includes all food and drink served on tour